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Zucchini Fritters With Vegan Sour Cream

4.9 ★★★★★ | These zucchini fritters make the perfect appetizer, and also work great for lunch or dinner (especially when paired with a salad!).

These zucchini fritters make the perfect appetizer, and also work great for lunch or dinner (especially when paired with a salad!).



Zucchini Fritters With Vegan Sour Cream , .


4,9 ★★★★★ | "These zucchini fritters make the perfect appetizer, and also work great for lunch or dinner (especially when paired with a salad!). "

Total Time: 80 Minutes, Servings: 2 Servings



Ingredients :
  • 1 large zucchini, grated
  • ½ tsp salt
  • 2 large garlic cloves, minced
  • 1 tsp baking powder
  • ½ cup kamut flour (or all-purpose)
  • ½ tsp coriander
  • ½ tsp onion powder
  • ¼ tsp freshly ground black pepper
  • 1 tbsp olive oil



Instructions :
  • Sprinkle some salt over your grated zucchini, allow to sit for about an hour to remove some water.
  • Put the zucchini in a large, clean dish towel, and squeeze out any excess water. Put zucchini in a large bowl.
  • Add in the minced garlic, flour, coriander, onion powder, and black pepper. Mix well.
  • Form into balls and press gently to flatten.
  • Heat oil in a large pan over medium heat. Cook until golden (about 5 minutes), then flip and cook for another few minutes, or until that side has also browned lightly.
  • Serve, with a dollop of vegan sour cream on top (or on the side).



Copyright: Food Health Coverage

Comment 461 / Based On 461 Total User

Rated 4,9 / Based On 461 Customer Reviews

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