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Ultimate Green Bean Casserole

4.9 ★★★★★ | This recipe for Green Bean Casserole takes the classic dish up a notch by adding bacon, mushrooms, and cheese! It's a new Thanksgiving must-have.

This recipe for Green Bean Casserole takes the classic dish up a notch by adding bacon, mushrooms, and cheese! It's a new Thanksgiving must-have.



Ultimate Green Bean Casserole , .


4,9 ★★★★★ | "This recipe for Green Bean Casserole takes the classic dish up a notch by adding bacon, mushrooms, and cheese! It's a new Thanksgiving must-have. "

Total Time: 50 Minutes, Servings: 10 Servings



Ingredients :
  • 6 strips bacon
  • 1/2 onion finely diced
  • 1 1/2 cup chopped button mushrooms
  • 3 cloves garlic minced
  • 2 (10.5-ounce) cans cream of mushroom condensed soup
  • 1/4 cup milk
  • 1 cup shredded Monterey Jack cheese
  • salt and pepper
  • 4 (14.5-ounce) cans cut green beans, drained
  • 1 1/2 cups French fried onions



Instructions :
  • Preheat the oven to 350°F and lightly spray a 13X9-inch baking dish with nonstick cooking spray.
  • In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to medium heat. Add the onions and cook, stirring occasionally, about 5 minutes or until translucent. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until the mushrooms are golden brown. Add the garlic and cook for 1 minute. Stir in the undiluted mushroom soup and add the crumbled bacon back. Stir to combine. Stir in the milk and cheese. Stir until the cheese is melted. Add salt and pepper to taste. Fold in the green beans until well combined.
  • Pour the mixture into the prepared dish. Top with the fried onions. Bake, uncovered, for 30 minutes or until the casserole is hot a bubbly.



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