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Santa Crescent Pizzas

4.9 ★★★★★ | These five-ingredient Santa Crescent Pizzas are on the must-make list this holiday season! They take a few basic ingredients and turn them into a fun holiday appetizer that’s almost too cute to eat—almost.

These five-ingredient Santa Crescent Pizzas are on the must-make list this holiday season! They take a few basic ingredients and turn them into a fun holiday appetizer that’s almost too cute to eat—almost.



Santa Crescent Pizzas , .


4,9 ★★★★★ | These five-ingredient Santa Crescent Pizzas are on the must-make list this holiday season! They take a few basic ingredients and turn them into a fun holiday appetizer that’s almost too cute to eat—almost.

Total Time: 40 Minutes, Servings: 12 Servings



Ingredients :
  • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
  • 3 slices (3/4 oz each) mozzarella cheese
  • 12 slices (1 1/2 inch) pepperoni (from 6-oz package)
  • 3 slices black olives, each cut in 8 pieces
  • 12 slices green olives, each cut in half
  • Pizza sauce, warmed, if desired



Instructions :
  • Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • Remove dough from can; do not unroll. Cut roll of dough into 12 (1/2-inch) slices. Place 1 inch apart on cookie sheet. Bake 9 to 11 minutes or until just golden brown; turn over.
  • Meanwhile, using 2 1/2-inch round cutter, cut 4 half circles from each slice of cheese for beards. Cut 1/4-inch strip from straight side of each half circle for bottoms of hats. Using same cutter, make hats: Cut 1/2-inch football-shape piece away from right side of each slice of pepperoni. Using paring knife, cut 1/4 inch from bottom of each slice of pepperoni. Reserve remaining cheese and pepperoni for another use, or discard.
  • Using photo as a guide, top with mozzarella and pepperoni. Decorate with olives. Bake 3 to 5 minutes longer or until crescents are golden brown and cheese is melted. Serve with warmed pizza sauce.
  • If cutting the pepperoni into a Santa hat shape seems too difficult, cut pepperoni into small triangles instead.
  • A serrated knife is the best choice for cutting the raw dough, but a very sharp chef’s knife will also work.



Copyright: Food Health Coverage

Comment 361 / Based On 361 Total User

Rated 4,9 / Based On 361 Customer Reviews

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