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ROASTED BUTTERNUT SQUASH AND BLOOD ORANGE SALAD

4.9 ★★★★★ | Roasted Butternut Squash And Blood Orange Salad -made with creamy roasted butternut squash, arugula, avocado, tangy and flavorful blood orange and salty feta. There is no dressing in this recipe, I just drizzled some olive oil, apple cider vinegar and added salt.

Roasted Butternut Squash And Blood Orange Salad -made with creamy roasted butternut squash, arugula, avocado, tangy and flavorful blood orange and salty feta. There is no dressing in this recipe, I just drizzled some olive oil, apple cider vinegar and added salt.



ROASTED BUTTERNUT SQUASH AND BLOOD ORANGE SALAD , .


4,9 ★★★★★ | Roasted Butternut Squash And Blood Orange Salad -made with creamy roasted butternut squash, arugula, avocado, tangy and flavorful blood orange and salty feta. There is no dressing in this recipe, I just drizzled some olive oil, apple cider vinegar and added salt.

Total Time: 35 Minutes, Servings: 2 Servings



Ingredients :
  • 2 CUPS ARUGULA
  • 1/2 AVOCADO — , CUBED
  • 1/4 CUP FETA CHEESE
  • 1 MEDIUM BLOOD ORANGE — , PEELED AND SLICED
  • 1 TBSP OLIVE OIL
  • 1 TSP APPLE CIDER VINEGAR
  • SALT TO TASTE
  • FOR THE BUTTERNUT SQUASH:
  • 1 CUP CUBED BUTTERNUT SQUASH
  • 1 TBSP OLIVE OIL — , DIVIDED
  • 1/4 TSP SALT
  • 1/8 TSP BLACK PEPPER



Instructions :
  • Preheat oven to 400 F.
  • Line a small baking sheet with parchment paper or spray with cooking spray. Drizzle 1 tbsp olive oil over butternut squash. Season with salt and pepper. Line on the baking sheet. Roast for 25 minutes, until tender and browned. Let it cool to room temperature.
  • Place arugula in a bowl. Top with butternut squash, avocado, blood orange and feta. Add olive oil and vinegar. Add salt to taste. Serve.



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Comment 311 / Based On 311 Total User

Rated 4,9 / Based On 311 Customer Reviews

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