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Massaman Curry with Roasted Potatoes

4.9 ★★★★★ | This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers. Perfect meal prep and work lunch recipe.

This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers. Perfect meal prep and work lunch recipe.



Massaman Curry with Roasted Potatoes , .


4,9 ★★★★★ | This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers. Perfect meal prep and work lunch recipe.

Total Time: 25 Minutes, Servings: 4 Servings



Ingredients :
  • 2 14 oz cans coconut milk
  • 4 cloves garlic minced
  • 5 Tbs Massaman curry paste
  • 3 heaping cups mixed vegetables
  • 1 lb potatoes
  • 2 Tbs Curry powder
  • salt, pepper to taste
  • Optional:
  • 1/4 cup peanut butter



Instructions :
  • Peel your potatoes, cut them into small half-inch size cubes. Mix them in a bowl with the curry powder and season with salt and pepper.
  • From here you have 2 options: Prepare a baking sheet with parchment paper, put all the potatoes on it and roast them for around 20 minutes at 425°F. Or simply fry them in a pan until browned and crispy.
  • While the potatoes are roasting or frying, make the curry: Heat a bit oil or vegetable broth in a pot. Add mixed vegetables and garlic and fry all for around 5 minutes.
  • Next and last, add coconut milk, Massaman Curry paste and optional peanut butter to that pot. Finally season with salt and pepper and cook everything for around 15 minutes more. Divide curry on plates or in bowls. Top with roasted potatoes and enjoy.



Copyright: Food Health Coverage

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Rated 4,9 / Based On 712 Customer Reviews

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