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Homestyle Sausage Stuffing

4.9 ★★★★★ | Homestyle Sausage Stuffing With Sausage, Yellow Onion, Celery, Salt, Herb Seasoned Stuffing, Chicken Broth, Butter

Homestyle Sausage Stuffing With Sausage, Yellow Onion, Celery, Salt, Herb Seasoned Stuffing, Chicken Broth, Butter



Homestyle Sausage Stuffing , .


4,9 ★★★★★ | Homestyle Sausage Stuffing With Sausage, Yellow Onion, Celery, Salt, Herb Seasoned Stuffing, Chicken Broth, Butter

Total Time: 50 Minutes, Servings: 6 Servings



Ingredients :
  • 12 oz sausage (pork breakfast roll)
  • 1/2 cup yellow onion diced
  • 3/4 cup celery diced
  • 1 pinch salt
  • 14 oz herb seasoned stuffing (1 bag) ideally Pepperidge Farm brand
  • 28 oz low sodium chicken broth (roughly 2 cups)
  • 6 tbsp butter divided



Instructions :
  • Preheat oven to 400 F. Spray a 9x13 baking dish with cooking spray, then set aside.
  • In a large skillet over medium heat, cook and crumble the sausage. Scoop sausage out of skillet and transfer to a bowl. Cover bowl and set aside.
  • If desired, drain some of the grease from the skillet, but leave a little in the pan for cooking.
  • Keeping heat on medium, add the yellow onion and celery to the skillet and cook over until tender and translucent, about 5-8 minutes. Scoop out cooked veggies and to the bowl with the sausage.
  • In an extra large mixing bowl, add herb seasoned stuffing. Pour chicken and 3 tablespoons of melted butter on top.
  • Add the sausage and veggies to the bowl with the stuffing and mix thoroughly until all ingredients are saturated with broth. Cover bowl and let set for 5-10 minutes.
  • Pour the stuffing into the prepared baking dish, spreading out into an even layer.
  • Cut up the remaining 3 tablespoons of butter (creating 4-5 squares) and place evenly along the top of the stuffing.
  • Bake the stuffing for 25 minutes. For a crispy top, bake uncovered. For a soft top, cover with aluminum foil while baking.
  • Serve immediately.



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Comment 396 / Based On 396 Total User

Rated 4,9 / Based On 396 Customer Reviews

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