Widget HTML Atas

Creamy Chicken Tortilla Soup

4.9 ★★★★★ | This creamy chicken tortilla soup is full of your favorite Mexican flavors! It's so easy to throw together and a perfect way to make use of leftover chicken!

This creamy chicken tortilla soup is full of your favorite Mexican flavors! It's so easy to throw together and a perfect way to make use of leftover chicken!



Creamy Chicken Tortilla Soup , .


4,9 ★★★★★ | This creamy chicken tortilla soup is full of your favorite Mexican flavors! It's so easy to throw together and a perfect way to make use of leftover chicken!

Total Time: 30 Minutes, Servings: 6 Servings



Ingredients :
  • 1 cup cheddar cheese shredded
  • 1 Tablespoon flour optional
  • 2 Tablespoons butter
  • 1 small yellow onion diced
  • ½ bell pepper diced
  • 3 cloves garlic diced
  • 2 cups cooked chicken rotisserie works well
  • 2 Tablespoons Taco Seasoning 1 oz. packet
  • 5 cups chicken broth
  • 1 can diced tomatoes NOT drained
  • 3/4 cup corn
  • 1 can black beans drained and rinsed
  • 1 pinch Cayenne Pepper
  • 1 teaspoon cumin optional
  • ¾ cup sour cream at room temperature
  • Fresh Cilantro roughly chopped, to garnish



Instructions :
  • Shred the cheddar cheese and set it aside to allow it to get to room temperature.
  • Toss the cheese with 1 Tablespoon of flour. This is optional but will help the soup remain smooth when the cheese is melted into it.
  • Melt the butter over medium heat in a large soup pot.
  • Add the diced onions and cook until soft and translucent, about 5 minutes.
  • Toss the chicken with the taco seasoning to coat it. Add it to the pot along with the diced bell pepper and garlic. Cook for 2 minutes, stirring occasionally.
  • Add the chicken broth, undrained diced tomatoes, corn, black beans, cayenne, and cumin.
  • Let the soup simmer for 15 minutes, partially covered.
  • Decrease heat to low.
  • Add the sour cream. Stir until it’s almost fully combined, this may take a few minutes, but it will get there.
  • Sprinkle in the cheese gradually, stirring as you do so.
  • Once the cheese is melted, garnish with fresh cilantro and serve!



Copyright: Food Health Coverage

Comment 444 / Based On 444 Total User

Rated 4,9 / Based On 444 Customer Reviews

Subscribe