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Cheesy Spinach and Egg Stuffed Portobello Mushrooms

4.9 ★★★★★ | If you are a mushroom lover, these stuffed portobello mushrooms are going to change your world. Just take a look and tell me you aren’t drooling, I dare you.

If you are a mushroom lover, these stuffed portobello mushrooms are going to change your world. Just take a look and tell me you aren’t drooling, I dare you.



Cheesy Spinach and Egg Stuffed Portobello Mushrooms , .


4,9 ★★★★★ | If you are a mushroom lover, these stuffed portobello mushrooms are going to change your world. Just take a look and tell me you aren’t drooling, I dare you.

Total Time: 37 Minutes, Servings: 2 Servings



Ingredients :
  • 2 large portobello mushroom caps
  • 1 tbsp olive oil
  • 4 cups fresh spinach
  • 1 tsp minced garlic
  • 3 large eggs
  • 1/4 cup shredded cheese of choice
  • 2 tbsp minced green onions
  • salt and pepper to taste



Instructions :
  • Preheat your oven to 375°F.
  • Using a small spoon, remove the insides of the mushroom cap, making a hollow for the mixture to cook in. Take those mushroom pieces and chop them up, placing them in a medium sized skillet. Place the hollowed out mushroom caps on a baking sheet.
  • Brush the mushroom caps with olive oil, then place back on the baking sheet, hollow side down. Bake in the oven for 5 minutes to release some of the moisture in them. Remove and set aside.
  • Add the olive oil to the skillet and heat over medium-high heat. Fry the mushrooms until they have shrunk and released most of their moisture.
  • Add in the spinach and saute until it has shrunk in size and is soft. Add in the garlic and fry until browned and fragrant. Remove the pan from the heat.
  • In a large measuring cup ( 4 cup capacity) beat the eggs together. Mix in the spinach mixture until combined completely.
  • Flip the mushroom caps over so that the hollow side is up. Divide the egg mixture between the two mushroom caps.
  • Bake in the preheated oven for 20 minutes, then top with the shredded cheese, dividing it equally between the two. Return to the oven and bake for another 2-3 minutes.



Copyright: Food Health Coverage

Comment 246 / Based On 246 Total User

Rated 4,9 / Based On 246 Customer Reviews

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