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Butterfinger poke cake

4.9 ★★★★★ | Butterfinger Poke Cake starts with a boxed marble cake mix and is filled with a caramel sauce and topped with caramel whipped topping.

Butterfinger Poke Cake starts with a boxed marble cake mix and is filled with a caramel sauce and topped with caramel whipped topping.



Butterfinger poke cake , .


4,9 ★★★★★ | Butterfinger Poke Cake starts with a boxed marble cake mix and is filled with a caramel sauce and topped with caramel whipped topping.

Total Time: 40 Minutes, Servings: 12 Servings



Ingredients :
  • 1 box fudge marble cake mix
  • ingredients listed on back of cake mix box (eggs, oil and water)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) jar caramel topping
  • 1 bar Butterfinger candy (large bar)
  • 1 (8 oz) tub whipped topping (Cool Whip) thawed
  • chocolate syrup to drizzle on top optional



Instructions :
  • Preheat oven to 350F degrees.
  • Spray 9 x 13 baking pan with nonstick cooking spray.
  • Prepare cake as directed on back of box and bake according to cooking times on back of box.
  • When it comes out of oven, allow to cool for just a few minutes.
  • In a medium bowl, combine sweetened condensed milk with caramel topping.
  • Now, start poking holes in the cake with a fork. Lots of holes! You want plenty of crevices for the caramel mixture to go into.
  • Drizzle caramel mixture over cake.
  • Put cake in the fridge to let it finish cooling.
  • Once it is cooled, spread whipped topping over entire cake.
  • Then sprinkle with crushed Butterfinger candy.



Copyright: Food Health Coverage

Comment 690 / Based On 690 Total User

Rated 4,9 / Based On 690 Customer Reviews

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