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Easy Moist Lemon Bundt Cake

4.9 ★★★★★ | This easy lemon bundt cake drizzled with lemon cream cheese frosting is a fantastic nearly from scratch dessert! It's super moist and super tasty!

This easy lemon bundt cake drizzled with lemon cream cheese frosting is a fantastic nearly from scratch dessert! It's super moist and super tasty!






Easy Moist Lemon Bundt Cake , .


4,9 ★★★★★ | This easy lemon bundt cake drizzled with lemon cream cheese frosting is a fantastic nearly from scratch dessert! It's super moist and super tasty!

Total Time: 90 Minutes, Servings: 16 Servings



Ingredients :
  • LEMON BUNDT CAKE
  • 1 (15.25 oz) pkg. Lemon Cake Mix (Preferably Betty Crocker)
  • 1 (3.9 oz.) pkg. Instant Lemon Pudding Mix
  • 1 Cup Sour Cream
  • 1 Cup Vegetable Oil
  • 4 Large Eggs
  • 1/2 Cup Water
  • LEMON CREAM CHEESE ICING
  • 2 oz Cream Cheese (softened)
  • 1 Tbs. Butter (softened)
  • 2 Cups Powdered Sugar
  • 2 Tbs. Fresh Lemon Juice
  • 1 Tbs. Milk
  • Yellow Food Coloring
  • Lemon Glaze
  • 1/4 Cup Powdered Sugar
  • 2 Tbs. Fresh Lemon Juice
  • White Chocolate
  • 6 oz White Chocolate Chips



Instructions :
  • LEMON BUNDT CAKE
  • Preheat the oven to 350 degrees. Prepare a 10 cup bundt pan by making sure it is well greased. (See my post for this recipe for a great tip on how to do this).
  • In a mixing bowl, whisk together the cake mix and the pudding mix.
  • Add the sour cream, veg. oil, eggs and water. Mix well. Pour into the prepared bundt pan.
  • Bake at 350 degrees for 40-45 minutes. A skewer should come out clean. Cool at least 30 minutes in the pan before turning out onto a cooling rack. Cool cake completely.
  • LEMON CREAM CHEESE ICING
  • Beat the cream cheese and butter until well combined.
  • Beat in the powdered sugar.
  • Add the lemon juice and 1 Tbs. Milk. After beating well, if you feel you would like the icing a little thinner then add a little more milk. If you would like the icing to have a nice yellow tint, add a couple drops of yellow food coloring to it. Drizzle over the completely cooled bundt cake.
  • Lemon Glaze
  • Whisk the ingredients for the glaze together and drizzle it over the bundt cake.
  • White Chocolate
  • Melt the white chocolate chips and drizzle over the bundt cake. I find it is easiest for me to melt the white chocolate and quickly put it in a disposable frosting bag to drizzle it the way I want.



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Rated 4,9 / Based On 475 Customer Reviews

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