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Best Vegan Queso

4.9 ★★★★★ | The best vegan queso recipe ever, it tastes so much like the real thing! Made with potatoes, cashews, and nutritional yeast, this magical combination does not taste dairy-free, paleo, or vegan.

The best vegan queso recipe ever, it tastes so much like the real thing! Made with potatoes, cashews, and nutritional yeast, this magical combination does not taste dairy-free, paleo, or vegan.





Best Vegan Queso , .


4,9 ★★★★★ | The best vegan queso recipe ever, it tastes so much like the real thing! Made with potatoes, cashews, and nutritional yeast, this magical combination does not taste dairy-free, paleo, or vegan.

Total Time: 10 Minutes, Servings: 12 Servings



Ingredients :
  • 1 cup boiled potato about 2 medium yellow or red potatoes, see note for strict paleo diets
  • 4 garlic cloves peeled
  • 1 teaspoon garlic powder
  • 3/4 cup raw cashews soaked overnight if not using a high-speed blender like a Vitamix
  • 1 cup vegetable or chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 cup coconut milk unsweetened, full fat
  • 1 4-ounce can chopped mild chiles
  • 2 tablespoons nutritional yeast
  • 1 4-ounce can chopped pickled jalapeños divided and drained (reserve juice)
  • 1 tablespoon pickled jalapeno juice
  • 1 teaspoon cumin
  • 1 teaspoon tapioca starch Optional. For a gooier texture
  • dash turmeric Optional. For color
  • 1-2 teaspoons salt
  • 1 can tomatoes and green chiles like Rotel, drained. Optional
  • fresh cilantro chopped, if desired for garnish
  • Equipment Needed
  • high speed blender



Instructions :
  • Combine everything except for 1/4 cup chopped pickled jalapeños and can of tomatoes and chiles (Rotel) in a high-speed blender like a Vitamix. Including the 4-ounce can of green chiles. Start with 1 teaspoon salt. Blend until very smooth.
  • If the blender does not heat mixture, transfer to a saucepan and put on the stove over medium-low heat. Heat until desired consistency, stirring constantly so as not to burn the bottom.
  • Taste and add extra salt if desired. Pour vegan queso into a serving bowl and stir in the 1/4 cup chopped pickled jalapeños and drained can of Rotel if using. Garnish and serve.



Copyright: Food Health Coverage

Comment 184 / Based On 184 Total User

Rated 4,9 / Based On 184 Customer Reviews

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